The huddles this week focused on food hub hurdles, pivots and successes; transformative supply chain technologies; and sustainable packaging innovation.
July 31, 2020
Business Models
July 31, 2020
Huddle Notes from July 27th, 2020
The huddles this week focused on business pivot-related resources to utilize and Tera walks through a business’s struggles during COVID and how bankruptcy can benefit food, beverage, and farm businesses in similar situations.
July 31, 2020
Upcycled Food: A Business Model for Planet and Profit
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July 10, 2020
Huddle Notes from July 6th, 2020
The huddles this week focused on four types of businesses emerging through COVID and an especially innovative business that has built themselves up and over COVID hurdles.
July 9, 2020
Transforming ‘Waste’ into Wow-Worthy Beverages
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In Edible-Alpha® podcast #70, Tera chats with Paul Evers, co-founder and CEO of Bend, Oregon-based Riff Cold Brewed , about the successful startup’s origin story, the power of a strong brand and upcycling a would-be waste ingredient into a crave-worthy craft beverage.
July 2, 2020
Safeguard Your Supply Chain Against Future Upheaval
Before COVID-19, consumers didn’t need to think much about the food and beverage supply chain.
July 1, 2020
Huddle Notes from June 29th, 2020
The huddles this week focused on global climate innovations, news in the specialty foods sector including brand strategies, and updates on SBA funding.
June 29, 2020
Reshaping the Supply Chain for Max Efficiency
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In Edible-Alpha® podcast #69, Tera interviews Brad Rostowfske, founder of Raise the BAR Innovation and director of industry growth at FaB Wisconsin, about the food and beverage supply chain before COVID-19, the current state of affairs and what it could look like post-pandemic.
June 25, 2020
Huddle Notes from June 22nd, 2020
The huddles this week focused on observations in the beef, cheese, and indoor agriculture industries, SBA funding opportunities still available, and the future of trade shows.
June 18, 2020
Pandemic Pivot: Finding New Business Opportunities
Whether it has decimated revenue or caused sales to skyrocket, the COVID-19 pandemic has impacted every food and farm business in some way, shape, or form.